So , probably one of the best servers in Wildfire I ever have in my experience! Superb! Be only aware of the COVID surcharge of 3% on your bill.

Excellent food, service & ambiance! We visited this restaurant while visiting Illinois, to celebrate my son's birthday. The day before arriving, we made a reservation. Due to travel delays, we had to change the reservation time, which they were super understanding and accommodating. The restaurant was kind of hidden behind a hotel. It did have ample surface parking. When you enter, you're greeted by friendly staff. The ambiance is quaint and pleasant. Seating is abundant and comfortable. The food was excellent. I had a spicy margarita, which was absolutely delicious. Our server was kind and attentive. Shoutout to the manager who graciously treated us to dessert as we visited for the first time. The flourless chocolate cake had more a brownie consistency to me, but it was still good. My husband enjoyed his cherry pie. The prime rib was delicious, as well as the chicken moreno and the turkey burger. We will definitely go back when we visit again.

Our service for a group of 8 last night was fantastic! The server was super friendly and checked in on us frequently. We were lucky enough to get a private room which was perfect since we had a newborn baby with our group. I started with a french onion soup and it was a great choice. It had a rich onion broth with a broiled cheese top. The chopped salad was perfect as always. The avocado, bleu cheese, and dressing elevate it. I went with the special of the night - a turkey dinner. So yummy! I wish the portion size was bigger. My grandma had it in the past and gotten a bigger portion size. Some other things we enjoyed were the French dip sandwich, steak sandwich, halibut, bbq ribs, and chicken. Very nice option for a special occasion. I loved every dessert.

Our group had a small private party in one of their rooms and we had the most wonderful server. Our server has the most vibrant personality, professional and attentive. Our group ordered few appetizer, including the chopped salad, calamari and mushroom stuff with crabs. Favorite appetizers for that night was definitely the calamari. I ordered the prime rib which was cooked perfectly to my liking with a side of the cottage fries. French onion soup was delicious. I also got to try my sister's lobster bisque which was pretty good.

I'm currently craving Wildfire's limited time Blackberry Creme Brûlée pie. It's available typically during the month of November, but I wish it was available year-round. Their Wildorf Salad is also absolutely phenomenal. The filet trio is always a good choice! Don't skip dessert and appetizers! Wonderful, friendly service in a causal, but fancy setting. Wildfire is a good spot for any occasion!

You can never go wrong at wildfire. Food and service is always top notch. They will accommodate anything you need, from the temp of the meat to allergies. Our server Amy was super attentive and made our dinner an A+

The bartender Alfredo was wonderful Excellent service yummy flight martinis. Good s llop and baconapps

It feels like a bit of a time warp, stepping into Wildfire. The dark woods, the cozy booths, the crooners over the sound system..,it feels like a 1930s supper club .., which isn't a bad thing. Expect traditional fare and you will be right at home. The skillet cornbread came out hot from the oven, the pan was smoking hot, and the butter just oozed over it. It was crisp outside, soft inside with kernels, and this might have been enough. My companion ordered crab and shrimp bisque which was thick, rich and decadent. They also had an enormous shoe-sized baked potato. I had the macadamia nut encrusted halibut which was buttery, crispy and with a rich sauce and flaky white halibut. The au gratin potatoes were soft, tender and indulgent. The creamed spinach was ok -- I think it had too much nutmeg for my taste. My other companion had the medallion trio which had different savory crusts like horseradish and blue cheese. They said the filet was very tender but in my opinion was slightly overdone. Service was ok. They checked on us often during the first half of our meal, but once they dropped off the entrees they didn't check back. I would have liked to call their attention to my companion's burger, which looked rare/medium rare instead of medium/well, but they were ok with it so I didn't press it. Normally at an establishment such as this I would like to peruse the dessert selections but by the time they came back I was ready to go. Our meal was quite good but there were areas for improvement. The daily specials sounded interesting so it might be nice to come back during the week to try one of those -- like Monday's Southern Fried Chicken.

We had a private party there this past Saturday, actually it's the second private party we've held there in the past year. Perfect place for an event as they have multiple private rooms for different sized groups. You feel as if you are not in a large establishment at all as the rooms are very contained and the wait staff is so attentive that you never have to venture out to look for anyone. We had meatballs and shrimp cocktail to start, choice of filet, cedar planked salmon, or lemon pepper chicken as a main and then two salads , mashed potatoes, and roasted vegetables as sides. Chocolate cake and a crumble with ice cream for dessert. The staff is amazing, kept the drinks coming as they were ordered, brought the food at a good pace, and gave us time and space to mingle and do speeches. Awesome spot!